New Recipe: Seafood Udon Noodle Soup

My first spring cooking class is coming up at the Common Ground Food Co-op. So it's recipe test time again! Udon noodle soup is a great winter treat and this version is seafood-based, but also chocked full of veggies. I think this subtle soup with delicate flavors and healthy ingredients is clean and soul-satisfying at the same time. It's now on the Japanese Noodle Cuisine class on February 7, 2023. This is a sold out class, but the March 7 Yakitori class still has a few seats open. 

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