New Recipe: Hawaiian Huli-Huli Chicken

"Hawaiian regional cuisine" can be a foodie wonderland of delightful Polynesian-influenced dishes like Huli Huli Chicken, a distinctively flavored sweet-and-sour grilled chicken dish. Start with an Asian-influenced soy-ginger-garlic marinade, add some sweet pineapple juice, a squeeze or two of citrusy lime juice, and you've got a perfectly balanced basting sauce for truly tasty grilled chicken. 

Learn how to make this great summertime backyard barbecue dish, plus a very traditional roast pork dish, an authentic tuna poke bowl, and a very tropical coconut custard dessert at my "Taste of Hawaii" cooking class on June 29, 2023.

This class is part of the fifth season of my "Flavor Principles of Ethnic Cooking" series at Urbana Park District's Phillips Recreation Center. This series is almost sold out, but there are just a few seats left for this luau-style dinner party which also includes an open bar with retro tropical tiki cocktails. Registration info is here.

Some news for fans of the "Flavor Principles of Ethnic Cooking" series: plans are already in place for the sixth season which starts on September 21, 2023. The fall session will include all-new classes featuring dishes from Palestine, Indonesia, and the Czech Republic. More information about this series will be available soon.

More recipes and information about my cooking classes and pop-up events can always be found at www.cooking-with-paul.com. For the latest news, feel free to subscribe to my monthly email newsletter.