New Sunday pop-up dinner: Let's go to the Czech Republic!
It's only December, but our February 11, 2024 pop-up dinner has already sold out. So we're pleased to announce that we're now taking reservations for our March 17 event called "An Evening in Český Krumlov." At this pop-up event, we will be serving an authentic five-course traditional Czech dinner with wine and beer pairings.
The Czech Republic (a.k.a. Czechia) is at the crossroads of Eastern and Western Europe and its "Old Bohemian" cuisine reflects their storied historical influences. While Prague is a great city, the best kept secret in Czechia is a picture-perfect town called Český Krumlov. Just two hours south of Prague, this charming fairy tale village of 13,000 is a Unesco World Heritage Site with a stunning castle, an old town square, and a great place for gypsy music and amazing food. At this upcoming pop-up dinner, I'm going to recreate a traditional Old Bohemia dinner that I had in this town (see pictures from this trip). Full menu and details are here: www.cooking-with-paul.com/popups-czech.html
All of our pop-up events are all-inclusive prix fixe dinners. This means you get a multi-course dinner complete with wine and beer pairings all evening long for one fixed price. Unlike at restaurants, all taxes and tip are included as well. To reserve, just send me an email at firstname.lastname@example.org
This dinner is scheduled for Sunday, March 17, 2024 from 6–8pm. Seating is extremely limited. For more information about how to score a seat at this event, please join the popup_dinners_cu Facebook group, follow @popup_dinners_cu on Instagram, or subscribe to my email newsletter.
(Gift certificates are also available for this pop-up dinner. The cost is $95 per person. Info: email@example.com)