We're going to the Czech Republic this month

Our monthly Sunday night pop-up dinners continue this month with AN EVENING IN ČESKÝ KRUMLOV on March 17 at 6pm. In the tradition of featuring gourmet meals from exotic destinations around the world, we'll be recreating an authentic five-course "Old Bohemian" dinner featuring Czech classics like: 

• Kulajda • A rich and creamy mushroom soup with potatoes and dill
• Vepřové Koleno • Pork knuckle marinated in dark beer, baked until crispy on the outside and fall-off-the-bone tender on the inside
• Braised Red Cabbage • Stewed for hours with caramelized onions and vinegar
• Fried Cheese • A Czech national treasure
• Medovník • A luxurious and rich honey cake with layers of caramel cream infused with rum

Of course, there will be imported wine and beer pairings all evening long, plus a few surprises!

While Prague is a great city, the best-kept secret in Czechia is a picture-perfect town called Český Krumlov. Just two hours south of Prague, this charming fairy tale village of 13,000 is a Unesco World Heritage Site with a stunning castle, an old town square, and a great place for gypsy music and amazing food. Want to see more? Check out these pictures from my 2022 trip. 

All of our Sunday night dinners are all-inclusive prix fixe affairs. This means you get a multi-course dinner complete with wine and beer pairings all evening long for one fixed price. Unlike at restaurants, all taxes and tips are included as well. To reserve, just send me an email at paul@cooking-with-paul.com

We're also accepting reservations for our April 14 pop-up called Mumbai Street Food Tour. This culinary survey through the heart and soul of this vibrant Indian city will be led by guest chef Sirisha Bhandaru. Seating is extremely limited, so please book early. 

For more information about how to score a seat at these pop-up dinners, please join the popup_dinners_cu Facebook group, follow @popup_dinners_cu on Instagram, or subscribe to my email newsletter.

Gift certificates are also available for all our pop-up events. The cost is $95 per person. Info: gift@cooking-with-paul.com