Only 2 seats left for our Mumbai Street Food Tour pop-up dinner!


Join us on Sunday, April 14 for a culinary ride through the heart and soul of Mumbai's street food scene. For the first time, we'll be featuring a meat-free menu made by Sirisha Bhandaru, our guest chef for the evening. Sirisha grew up in Andhra Pradesh and in Mumbai, India but spent many summers with her grandmother, who taught her how to cook authentic dishes from scratch using homegrown ingredients. Since 2016, Sirisha has taught dozens of cooking classes in Urbana featuring regional Indian cuisines. Sirisha also manages her popular Instagram food blog page @mycravesandraves, known for food styling, photography, food storytelling, and recipes.

In the tradition of featuring good eats from exotic destinations around the world, we'll be recreating a multi-course vegetarian Indian foodie safari experience like no other. We've got comfort foods, playful flavor bombs, and indulgent treats – buttery, spicy, sweet – you name it! Full menu and details:

All of our pop-up events are all-inclusive prix fixe dinners. This means you get a multi-course dinner complete with wine and beer pairings all evening long for one fixed price. Unlike at restaurants, all taxes and tip are included as well. To reserve, just send me an email at

How do you score an invitation to future pop-up dinners? Since you're already a subscriber to my email newsletter, just keep an eye on your inbox for the details. All new events will be announced here first, but you can also join join the popup_dinners_cu Facebook group, or follow @popup_dinners_cu on Instagram for updates. Do reserve early because these private dinners are small intimate affairs where only 10 seats are available.

Gift certificates are also available for all of our pop-up dinner. The cost is $95 per person. Info:

More information about my cooking classes and pop-up events can always be found on my website, where you'll also find over 150 recipes from my classes (no ads!). You can also subscribe to my email newsletter or follow me on Instagram or Facebook and like my posts. Bon app├ętit!