New Palestinian recipe added to my Youtube Channel

Namura (aka Basbousa) is an eggless sweet cake that is found all over the Middle East, the Balkans, and North Africa under a variety of names. This Palestinian version from my friend Fairouz uses semolina flour and a sugar syrup enhanced with orange blossom water for a unique and irresistible dessert treat.

This 2-minute video will show you the basic steps (turn on CC for helpful instructions), but the full recipe will take about 60 minutes to make. My goal is always to eat sooner rather than later, so these recipes have been streamlined and simplified without sacrificing flavor and quality. Here's the link to the full recipe: www.cooking-with-paul.com/recipes/palestinian-namoura.html

Join us on April 24 when we will be making this dessert with guest chef Fairouz Abu-Ghazaleh in our hands-on Palestinian cooking class. As of this minute, there are still 3 seats left, so book soon. Full menu and details: www.cooking-with-paul.com/classes

My new Youtube Channel now has 4 "Easy Recipe" videos, with new ones being added monthly. You can also watch the archive of all my past WCIA "CI Living" appearances (subscribe for regular updates).

More information about my cooking classes and pop-up events can always be found on my website, where you'll also find over 200 recipes from my classes (no ads!). You can also subscribe to my email newsletter or follow me on Instagram or Facebook and like my posts. Bon appétit!