Common Ground Food Co-op will be hosting my first "Deep Dive" cooking series

 

"A Taste of China" will survey the vast flavors of Cantonese, Sichuan, and Shanghai cuisines. In this hands-on series, we will learn how to break down the flavor principles of each culinary tradition, deconstruct recipes and customize the ingredients to your liking. Do come hungry and thirsty because we’ll be cooking and tasting at the same time. The tuition also includes beer and wine tastings all evening long. The first class in the series starts on September 20 and registration is now open. More info is available here.