New recipe: Zaru Soba

Soba noodle making in Japan is an art. In high-end specialty soba restaurants, the noodles are made by hand in humidity-controlled rooms with 100% buckwheat flour. Typically served chilled in the summer with a simple dipping sauce, this homemade version can be assembled in about 15 minutes. My simplified recipe tries to adhere to the Japanese aesthetic of striving for simplicity and balance. We'll be making this dish in my upcoming Japanese Noodle Cuisine class on February 7, 2023 at Common Ground Food Co-op. This is a sold out class, but the March 7 Yakitori class still has a few seats open. 

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